We produce low fat cocoa powder with different color. This is important because it leaves our customers the choice to use either less powder in their formula’ s or create consumer products which reflect these attractive strong colors. We are welcome to tailor our product to suit application of individual customer’ s market requirement and demand up to targeted price request. We strive for excellence to maximize worldwide market opportunities. We thoroughly understand our consumers, their habits, needs, behavior and attitudes. This understanding serves as the base to create products and services of superior quality and value. We will never make concessions that compromise our quality of product, packaging and execution.We encourage, recognize and reward individual innovation, personal initiative and leadership of people throughout the organization. Respect of personal individuality, trust and fair play characterize our working relationships. Teamwork across all disciplines, business segments and geographies is a corporate requirement to create a seamless company of people who support all others for mutual success. We will develop professionals and facilitate communication and understanding across all disciplines.
Environmental concerns play an ever increasing role in our decision making process. We respect and feel responsible for the needs of the communities in which we live.
We wish to remain in control of our destiny. Independence through superior performance will allow us to maintain this control.
Our quality products and specification
1. Standard quality 2. Medium quality
Alkalized cocoa powder: Alkalized cocoa powder:
- Fat : 10 - 12% - Fat : 10 - 12%
- pH value : 6.8 - 7.2 - pH value : 6.8 - 7.2
- Fineness: (+/-) 99% - Fineness: (+/-) 99%
- Color : Brown, dark brown - Color : Brown, dark brown
- Moisture :5% max - Moisture: 5% max
Natural cocoa powder: Natural cocoa powder:
- Fat : 10 - 12% - Fat : 10 - 12%
- pH value : 4.8 - 5.2 - pH value : 4.8 - 5.2
- Fineness: (+/-) 99% - Fineness: (+/-) 99%
- Color : Brown, dark brown - Color : Brown, dark brown
- Moisture : 5% max - Moisture : 5% max
3. High quality
Alkalized cocoa powder: - Fat : 10 - 12%
- pH value : 6.8 - 7.2
- Fineness: (+/-) 99%
- Color : Brown, dark brown
- Moisture : 5% max
Natural cocoa powder:
- Fat : 10 - 12%
- pH value : 4.8 - 5.2
- Fineness: (+/-) 99%
- Color : Brown, dark brown
- Moisture : 5% max
We have expertise in all stages of the value chain, from the bean to the shelf. Our presence in key sourcing markets, our scale and our innovative power enable us to offer tailored services and fresh products at competitive prices that best satisfy customers' and consumers' needs.
Our main markets: North America, South America, Western Europe, Eastern Europe, Eastern Asia, Southeast Asia, Mid East Africa, Oceania.
Total Annual Sales Volume: US$1 Million - US$2.5 Million
Contact Person
If you're interested with our products, please contact us:
Erwin Suryawan (Owner)
Phone: 087821444445
Hanni Muliadi (Owner)
Phone: 087821077776
Email: goldencocoa@yahoo.com
